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Start your next fiesta with this quick and easy one pot soup. This makes a perfect light lunch or add a prepared salad and a loaf of crusty bread for a satisfying meal that's a snap to prepare.

One Pot Beef and Salsa Soup

1 pound ground beef, cooked and drained
2 (14.5-ounce) cans beef broth
1 (14.5-ounce) can diced tomatoes, undrained
1 1/2 cups ORTEGA Salsa - Homestyle Recipe
1 (7-ounce) can ORTEGA® Diced Green Chiles
1 cup small dry shell pasta
1/2 cup chopped onion
3 cloves garlic, finely chopped
2 teaspoons chili powder
Shredded cheddar cheese for accompaniment

1. Combine beef, broth, tomatoes with juice, salsa, chiles, pasta, onion, garlic and chiles powder in medium saucepan; bring to a boil. Reduce heat to low; cook 12 to 15 minutes or until pasta is tender. Season with salt and ground black pepper. Garnish with cheese.

Makes 8 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.

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