| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Onion Soup Gratin

3 tablespoons butter
4 onions, thinly sliced
2 tablespoons granulated sugar
4 cups beef broth
1 tablespoon balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 slices of French bread, toasted
1 cup shredded Swiss cheese

1. In a large soup pot over medium heat, melt the butter. Add onions, cover, and slowly cook until soft and translucent, stirring occasionally, about 15 minutes. Add sugar and continue to cook until caramelized and rich brown in color, about 10 more minutes. Stir in broth, vinegar, salt and pepper to taste. Simmer, covered, for 20 minutes.
2. Heat broiler. Ladle soup into oven proof bowls. Top each with a piece of toasted bread and 1/4 of the cheese. Broil until cheese is melted and golden. Be careful removing bowls from broiler. Serve hot.

Makes 4 servings.

||| Save this Recipe on Delicious |||