| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Serve this satisfying soup when the gang comes over to watch the big football game. Serve with warm flour tortillas or tortilla and/or corn chips and seasoned white rice.

Ortega Taco Soup

1 pound ground beef
1 (16-ounce) jar ORTEGA Salsa - Homestyle Recipe (Mild)
1 (15-ounce) can kidney beans
1 (15-ounce) can black beans
1 (14.5-ounce) can beef broth
1 cup water
2 cups frozen corn
1 (1.25-ounce) package ORTEGA® Taco Seasoning Mix

1. Combine beef, salsa, kidney beans, black beans, broth, water, corn and seasoning mix in large saucepan; bring to a boil. Reduce heat to low; cook for 30 minutes. Serve topped with sour cream and cheese, if desired.

Makes 4 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.

||| Save this Recipe on Delicious |||