| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

CooksRecipes.com, where you'll find Recipes for Every Cook!

Appetizer Recipes
Bar & Brownie Recipes
Beef & Veal Recipes
Beverage & Drink Recipes
Bread Recipes
Breakfast Recipes
Cake & Frosting Recipes
Candy Recipes
Chicken Recipes
Cookie Recipes
Dessert Recipes
Ground Meat & Sausage
Holiday Recipes
International Recipes
Lamb Recipes
Pet Recipes
Pie & Pie Crust Recipes
Pork & Ham Recipes
Salad & Dressing Recipes
Sandwich Recipes
Sauce & Condiment Recipes
Seafood & Fish Recipes
Sidedish Recipes
Soup & Stew Recipes
Special Diets Recipes
Turkey Recipes
Vegetarian Entree Recipes
Wild Game Recipes

Need a quick, hearty meal after a fun day with the family? Serve this mouth-watering stew with Italian bread and your meal is complete!

Pasta and Vegetable Stew

1 (9-ounce) package BUITONI® Three Cheese Tortellini, prepared according to package directions, drained
1 (15-ounce) container BUITONI® Marinara Sauce
1 (14.5-ounce) can reduced-sodium chicken broth
1 (16-ounce.) package frozen mixed vegetables
  1. Combine sauce and broth in large saucepan. Bring to a boil over medium-high heat. Add vegetables; return to a boil. Reduce heat to low; cover.
  2. Cook for 10 to 12 minutes or until vegetables are tender. Stir in pasta; heat through.

Makes 8 servings.

Estimated Times
Preparation Time: 10 mins
Cooking Time: 15 mins

Nutritional Information Per Serving (1/4 of recipe): Calories: 299 Calories from Fat: 64 Total Fat: 7 g Saturated Fat: 3 g Cholesterol: 38 mg Sodium: 965 mg Carbohydrates: 46 g Dietary Fiber: 6 g Sugars: 11 g Protein: 11 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

||| Save this Recipe on Delicious |||

| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Copyright © 1999 - 2009 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating