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Pioneer Bean Pot

1 pound dry kidney beans
1 onion, sliced
1 hamhock
2 teaspoons whole cloves
1 (8-ounce) can tomato sauce
1 tablespoon Worcestershire sauce
2 tablespoons molasses
1 teaspoon salt

1. Soak dry kidney beans for 2 hours, drain. Cover with fresh water and heat to boiling. Add sliced onion, hamhock, and whole cloves. Simmer for 2 hours. Discard the cloves, then add tomato sauce, worcestershire sauce, molasses, and salt. Simmer 1 hour longer, adding a little hot water if necessary.

Makes 4 servings.