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Another delicious recipe brought to you by Redi-Base, "The Professional Soup Base For The Home Cook".
Potato and Garlic Soup with Herbs
- 2 pounds russet potatoes, peeled, cut into 1/2-inch pieces
- 2 tablespoons olive oil
- 1 cup chopped onion
- 4 cups water
- 4 teaspoons Vegetable Redi-Base
- 6 large garlic cloves, peeled
- 1 bay leaf
- 1/4 cup minced chives or green onions
- 2 teaspoons minced fresh thyme or 1/4 teaspoon dried thyme
- Cook potatoes in salted water; drain and set aside.
- Heat olive oil in soup pot. Saute onion until softened. Add garlic and saute lightly. Add water and Redi-Base. Add bay leaf, chives and thyme. Bring to a boil.
- Add cooked potatoes and bring to serving heat.
Makes 4 servings.
Recipe used with permission by the Redi-Base Soup & Sauce Company. The flavor bases preferred over any other by CooksRecipes.com.
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