Quick and Delicious Tomato Soup

For tomato soup lovers, this takes simple canned soup to the next level.

Recipe Ingredients:

1 (14.5-ounce) can diced tomatoes, drained
2 (10.75-ounce) cans condensed tomato soup
4 cups milk
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup freshly grated Parmesan cheese

Cooking Directions:

1. In a large saucepan over medium-high heat, combine tomatoes, soup, milk, salt and pepper until simmering. Divide into bowls or soup cups and garnish with cheese.

Makes 8 servings.