Quick and Easy Chicken Soup

For a new twist on the classic, try swapping in orzo pasta instead of noodles for the perfect spoonful every time!

Recipe Ingredients:

1 (14.5-ounce) can College Inn Chicken Broth with Roasted Vegetable & Herbs
1/4 cup orzo pasta
1/4 cup cooked chicken, finely chopped

Cooking Directions:

1. In small saucepan, heat broth to boiling. Stir in pasta and chicken. Reduce heat; simmer 9 to 11 minutes until pasta is cooked.

Makes 4 servings.

Recipe provided courtesy of College Inn, www.collegeinn.com; through Coburn Communication, Inc.