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Need to satisfy large appetites in a hurry? Try this hearty chili with beans, beef and salsa.

Quick and Easy Chili

1 pound lean ground beef
1 cup diced onion
2 cloves garlic, finely chopped
2 (16-ounce) cans kidney, pinto or black beans, drained and rinsed
2 1/2 cups ORTEGA Salsa - Thick & Chunky
1 (4-ounce) can ORTEGA® Diced Green Chiles
2 teaspoons chili powder
1/2 teaspoon crushed dried oregano
1/2 teaspoon ground cumin

Garnish suggestions: ORTEGA Thick & Chunky Salsa, shredded mild cheddar or shredded Monterey Jack cheese, diced tomatoes, sliced olives, sliced green onions, sour cream and diced onion

1. Cook beef, onion and garlic in large skillet until beef is browned; drain.
2. Stir in beans, salsa, chiles, chili powder, oregano and cumin. Bring to a boil. Reduce heat to low; cover. Cook, stirring frequently, for 20 to 25 minutes.
3. Garnish as desired before serving.

Makes 6 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.