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Ravioli Soup

1 (12 to 16-ounce) package cheese raviolis, cooked according to package directions
1/4 pound Italian sausage, cooked and sliced
1 (14.5-ounce) can stewed tomatoes
3 1/4 cups water

3 teaspoons beef base or bouillon granules
1(16-ounce) can green beans, drained
2 green onions, sliced
Freshly grated Parmesan cheese for accompaniment

1. In a large saucepan, cook sliced Italian sausage; drain. Add stewed tomatoes, water and beef base. Bring to a boil, reduce the heat, and add the cooked pasta, canned green beans, and sliced green onions. Heat thoroughly. Sprinkle with grated Parmesan cheese.

Makes 4 servings.

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