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Really Ready Chili

1/2 pound ground beef
1 (14.5-ounce) can tomato sauce
1 cup picante sauce
1 (16-ounce) can kidney beans
1 onion, chopped
1/2 cup shredded cheddar cheese

1. In a medium skillet, brown ground beef over medium-high heat; drain.
2. Stir in tomato sauce, picante sauce, kidney beans, and chopped onion. Simmer, uncovered, for 10 minutes over low heat. Sprinkle with grated cheddar cheese just before serving.

Makes 4 servings.

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