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Red Wine Gazpacho

4 tomatoes, seeded and chopped
1 green bell pepper, seeded and diced
1 onion, chopped
3 cloves garlic, finely hopped
3 cups water
1/4 cup dry red wine
3 teaspoons lemon juice
1 green onion, chopped

1. Puree tomatoes, green bell peppers, onion, garlic, water, red wine, lemon juice, and green onion in a blender or food processo. Strain, discarding any solids and chill. Serve in chilled bowls.

Makes 4 servings.