Shipwreck Stew

A hearty and satisfying baked stew with ground beef, vegetables and rice.

Recipe Ingredients:

2 medium potatoes (unpeeled), sliced
2 medium onions, chopped
1/2 cup celery, chopped
1/4 cup uncooked instant rice
1 1/2 pounds ground beef, browned and drained
1 (15-ounce) can kidney beans undrained
1 (10.75-ounce) can condensed tomato soup
Salt and ground black pepper to taste

Cooking Directions:

1. Preheat oven to 350°F (175°C) Grease or spray a 2-quart casserole dish with cooking spray.
2. Layer ingredients in order listed above, seasoning each layer with salt and pepper to taste.
3. Bake uncovered 1 1/2 hours.

Makes 6 servings.