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Shrimp-Vegetable Bisque

1 pound zucchini, sliced
1 cup sliced carrot
1/2 cup chopped celery
1/2 cup sliced green onion
1/2 cup chicken broth
1 3/4 cups milk
1/2 cup water
1 (10.75-ounce) can condensed cream of mushroom soup
1/2 cup plain yogurt
1 (4.5-ounce) can shrimp
1 tablespoon white wine

1. In a kettle combine thinly sliced zucchini, thinly sliced carrots, chopped celery, sliced green onions, and chicken broth. Cover and simmer for 15 to 20 minutes, or until the vegetables are tender.
2. Transfer the vegetable mixture into a food processor and blend until smooth. Return to kettle and add milk, water, cream of mushroom soup (undiluted), yogurt, canned shrimp, and white wine. Cook over low heat, stirring constantly, until heated through.

Makes 8 servings.