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Rich and easy corn chowder. Submitted by Valerie Graves from Olympia, WA.

Simple Corn Chowder

1 (15-ounce) can sweet corn, drained
1 (15-ounce) can creamed corn
1 (12-ounce) can evaporated milk
1 (10.75-ounce) can condensed cream of mushroom soup
2 (10.75-ounce) cans chicken broth
1 cup uncooked noodles

1. Combine all ingredients in large sauce pan, add salt, pepper and garlic powder to taste. Boil for 10 minutes stirring occasionally. simmer for 20 minutes. Serve immediately.

Makes 8 servings.

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