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Surprise twist to an old favorite. This healthy soup is simmered slowly with garlic, coriander and a touch of vinegar.

Sour Lentil Soup

1/2 pound lentils, rinsed and sorted
8 cups water
1/4 cup chopped onion
1 clove garlic, crushed
1 tablespoon olive oil
1 teaspoon ground coriander
1/2 cup water
1 tablespoon all-purpose flour
1/2 teaspoon white distilled vinegar
1 teaspoon salt
1/2 teaspoon ground black pepper

1. Combine lentil in a large saucepan with first addition of water, onion, garlic, olive oil and coriander. Bring to a boil, reduce heat, cover, and simmer on low heat for 30 minutes, or until lentils are soft.
2. In a small bowl combine remaining water and flour until well mixed. Pour gradually into boiling soup, stirring constantly, until slightly thickened. Add vinegar, salt and pepper. Simmer gently for 5 minutes. Serve hot.

Makes 6 servings.