| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

A simple and delicious Chinese-style soup. The noodles and pork make it hearty enough for lunch or a light dinner.

Sour Soup with Rice Noodles

5 cups chicken broth
1/4 pound cooked pork, thinly sliced
1/3 cup sliced bamboo shoots
1/4 cup sliced mushroom
1 tablespoon soy sauce
1/8 teaspoon granulated sugar
4 ounces rice stick noodles
2 teaspoons rice wine vinegar
1/2 teaspoon sesame oil
1 green onion, diagonally sliced

1. In a large saucepan, heat chicken broth to a boil. Add pork strips, bamboo shoots, mushrooms, soy sauce and sugar; lower heat and simmer uncovered for 10 minutes.
2. Stir in rice noodles and simmer for 3 to 5 minutes or until noodles are tender. A minute before removing from the heat, add vinegar and sesame oil; stir.
3. Garnish with chopped green onion before serving.

Makes 4 servings.

||| Save this Recipe on Delicious |||