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This thick and hearty soup brings home zesty southwest flavor and adds a hint of heat that is perfect for a cold winter's night.

Southwestern Chicken Soup

1 1/2 cups mild salsa verde
3 cups cooked, shredded or chopped chicken breast meat
1 (15-ounce) can cannellini (white kidney) beans, rinsed and drained
2 cups water
2 teaspoons MAGGI Reduced Sodium Chicken Flavor Instant Bouillon
1 teaspoon ground cumin
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Fat Free Milk
Light sour cream
Chopped fresh tomatoes
Baked tortilla chips (optional)

1. Pour salsa into large saucepan. Cook over medium-high heat, stirring occasionally, for 2 minutes. Add chicken, beans, water, bouillon and cumin. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 10 minutes. Stir in evaporated milk; heat through.
2. Serve with dollop of sour cream, chopped tomatoes and tortilla chips.

Makes 4 servings.

Estimated Times
Preparation Time: 10 mins
Cooking Time: 15 mins

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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