Discard the seasoning
packet from the noodle soup (or save for another use). Cut the
dried noodles in half crosswise. Cook the noodles according to
package directions. Drain well; set aside.
Meanwhile, in a medium
skillet heat the oil over medium heat. Cook and stir onion, nuts,
ginger, garlic, coriander and turmeric until onion is tender.
Add pork; cook and stir for 4 minutes or until browned. Stir
in the broth, lemon juice and red pepper. Bring to a simmer;
lower heat, cook, covered, for 10 minutes.
To serve, place noodles
in soup bowls. Using slotted spoon, remove pork mixture from
broth and place on top of noodles. Ladle hot broth into bowls.
Serve soup with assorted garnishes, if desired.
