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Use your favorite salsa in this recipe. Very easy to put together for a weekday meal or a quick lunch.

Spicy Tortilla Soup

1/2 pound lean ground pork
1/2 cup chopped onion
4 cups crushed canned tomatoes
2 cups chicken broth
1 (8-ounce) jar salsa, medium-hot
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
4 corn tortillas, cut into thin strips

1. Brown pork and onions over medium-high heat in large saucepan, stirring occasionally.
2. Add remaining ingredients except tortilla strips. Cover and simmer 20 minutes.
3. Stir tortilla strips into soup and simmer for 5 to 10 minutes more, until tortilla strips are softened. Serve hot.

Serves 6.

Nutrition Facts
Calories 175 calories
Protein 12 grams
Fat 6 grams
Sodium 760 milligrams
Cholesterol 27 milligrams

Recipe provided courtesy of Pork, The Other White Meat.