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Impress your guests by serving this delicious fruit soup as a mid-meal palate cleanser.

Strawberry-Vermouth Soup

2 cups strawberries, rinsed and hulled
1 cup water
1 cup vermouth
1/3 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon grated lemon peel

1. In a food processor, purée strawberries with water, vermouth, sugar, lemon juice and lemon peel. Serve chilled.

Makes 6 servings.