Sweet Potato and Pepper Soup

Enjoy this velvety smooth soup with the sweetness of yams and the surprising combination of red chile and cinnamon.

Recipe Ingredients:

2 pounds sweet potatoes, peeled and diced
1 red chile pepper, seeded and chopped
1 teaspoon garlic powder
5 cups chicken broth
2 red bell peppers, seeded and chopped
1/4 teaspoon ground cinnamon
1 cup milk

Cooking Directions:

1. Combine sweet potatoes, red chili pepper, garlic powder, chicken broth, red bell peppers and cinnamon in a saucepan over medium heat. Bring to a boil, reduce heat and simmer for 30 minutes.
2. Add milk; heat thoroughly. Remove from heat. Serve warm or cold.

Makes 8 to 10 servings.