| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Szechwan Chicken Soup

3 3/4 cups chicken broth
3 ounces ramen noodles
1/2 teaspoon red pepper flakes
3 3/4 cups water
2 apples, peeled, cored and finely chopped
4 green onions, sliced
6 ounces sugar peas, sliced

1. In a large kettle combine chicken broth, ramen noodles (with flavoring packet), red pepper flakes, and water. Bring to a boil; reduce the heat, cover, and simmer for 10 minutes.
2. Stir in finely chopped, peeled apples, sliced green onions, and sliced sugar peas. Return to boiling; reduce the heat, and simmer for 1 to 2 minutes.

Makes 6 servings.

||| Save this Recipe on Delicious |||