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If you like tacos, you will love this soup. Simmered to a savory flavor.

Taco Bean Soup

1 pound lean ground beef
1 onion, chopped
3 (16-ounce) cans pinto beans, undrained
1 (15-ounce) can canned corn, undrained
1 (15-ounce) can chopped tomatoes, undrained
1 (15-ounce) can tomato sauce
1 1/2 cups water
1 (4-ounce) can diced green chile peppers
1 packet taco seasoning mix
1 packet Italian dry salad dressing mix

1. Cook ground beef and onion in a heavy-bottomed skillet over medium-high heat until browned; drain.
2. Stir in pinto beans, corn, tomatoes, tomato sauce, water, green chile peppers, taco seasoning mix, and dry salad dressing mix. Bring to a boil, reduce the heat, and simmer for 15 minutes.

Makes 12 servings.