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Taco Beef Soup

1/2 pound ground beef
1/4 cup chopped onion
1 (16-ounce) can whole tomatoes
1 (8-ounce) can kidney beans
1 (8-ounce) can tomato sauce
1 packet taco seasoning mix
1 1/2 cups water
1 avocado, peeled, pitted and chopped for accompaniment
Shredded cheddar cheese for accompaniment

1. Brown ground beef and chopped onion in a saucepan, stirring frequently; drain.
2. Add whole tomatoes, kidney beans, tomato sauce, taco seasoning mix, and water. Bring to a simmer, covered, over medium heat and cook for 4 minutes. Serve with chopped avocado and shredded cheddar cheese.

Makes 6 servings.

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