Three Flavors Soup

A simple Asian shrimp soup with water chestnuts and green onions.

Recipe Ingredients:

1/2 pound shrimp
5 cups chicken broth
1 (4-ounce) can water chestnuts, drained and sliced
2 green onions, chopped
1 teaspoon salt

Cooking Directions:

1. Wash, shell, and clean shrimp.
2. In a kettle, bring chicken broth to a boil. Add the shrimp, sliced water chestnuts, chopped green onions, and salt. Reduce the heat and cook until the shrimp are pink.

Makes 4 servings.