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Another delicious recipe brought to you by Redi-Base, "The Professional Soup Base For The Home Cook".

Vegetable Soup

3 tablespoons vegetable oil, butter or margarine

1/4 cup diced celery

1/4 cup diced carrot

2 tablespoons minced onion

2 tablespoons diced sweet red pepper

4 cups water

4 teaspoons Vegetable Redi-Base

1/4 cup frozen corn

1/4 cup frozen peas

1/2 cup peeled, diced and cooked potatoes

1 small tomato, seeded and diced

2 teaspoons dried basil

Salt and freshly ground pepper to taste

1. Saute celery, carrot, onion and red pepper in oil until onion is softened.
2. Add water, Vegetable Redi-Base, corn, peas and potatoes. Bring to boil. Simmer until vegetables are heated through.
3. Add tomatoes and basil. Season to taste with salt and pepper. Simmer for 5 minutes more and serve.

Makes 4 servings.

Recipe used with permission by the Redi-Base Soup & Sauce Company. The flavor bases preferred over any other by CooksRecipes.com.