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Vegetable Soup

1/4 cup butter
1/2 cup sliced carrot
1/2 cup diced onion
1/2 cup peeled diced potato
1/2 cup sliced celery
2 strips of bacon
6 cups hot water
3 teaspoons beef base or bouillon granules
1 tablespoon soy sauce
1/4 teaspoon ground black pepper
1 tablespoon minced thyme
1 tomato, seeded and diced
1/2 cup diced cabbage

1. In a large kettle, heat butter over low heat until melted. Add sliced carrots, diced onions, chopped potatoes, and sliced celery. Increase the heat to medium and add strips of bacon. Cook for 5 minutes then add hot water and beef base.
2. Next add soy sauce, pepper, thyme, and diced tomato. Over medium heat, cook covered for 30-35 minutes, stirring occasionally. Add diced cabbage and cook for an additional 10 minutes before serving.

Makes 8 servings.

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