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Venus de Milo Soup

1 pound ground beef
1 (16-ounce) can stewed tomatoes
1 (10-ounce) package frozen mixed vegetables
1 package dry onion soup mix
1 (8-ounce) can tomato sauce
2 teaspoons beef soup base or bouillon granules
2 cups water
1 cup pasta nuggets

1. In a skillet, cook ground beef until browned and crumbly. Combine the cooked beef in a kettle with stewed tomatoes, frozen mixed vegetables, dry onion soup mix, tomato sauce, beef base, water, and pasta nuggets. Simmer over low heat for about 1 hour.

Makes 8 servings.