Bread Baking Tips

Yeast will last longer than the specified date printed on the packet if kept in the refrigerator, or even longer in the freezer, for up to a year. If you bake a lot, it is wise to purchase larger amounts and freeze. Place in a tightly sealed plastic or glass container and mark the date of purchase. Bring to room temperature before using.

There's no law that says biscuits have to be round. Roll the dough into a rectangle and cut out square shapes so you don't have to keep rerolling it.

Use nonstick cooking spray to grease the inside of the bowl you'll be using to raise yeast dough, then spritz the top of the dough itself — a much neater method than spreading with oil.

If you're interrupted in the midst of bread-rising, set the dough in the refrigerator. A long, cool rise develops texture and flavor.