FOOD
YIELD & EQUIVALENT CHARTS
When it comes to cooking, it can save a
lot of time and frustration when you know the equivalent for
a common ingredient called for in a recipe such as the fact that
one stick of butter or margarine is equivalent to a 1/2 cup of
butter, or a 12 ounce package of chocolate chips is equivalent
to 2 cups chocolate chips.
- Click here
to view the equivalents of the following ingredients:
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- Assorted Baking Ingredients
- Assorted Crumbs
- Cheese and Dairy
-
- Click here
to view the equivalents of the following ingredients:
Fruits and Vegetables
- Click here
to view the equivalents of the following ingredients:
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- Grains and Pastas
- Meats and Eggs
- Nuts
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