CooksRecipes.com has thousands of recipes! A free recipe site and cooking site in one!We're more than recipes! We've got helpful cooking charts, tips and informative culinary articles for you, too!Click for our Cooking Dictionary to help define those unknown ingredients in recipes.Read reviews on cookbooks, including many with a sampling of recipes.Read articles on cooking, foods, recipes, family and more!

 
Web www.cooksrecipes.com

Recipes! CooksRecipes.com, A Premier Recipe and Cooking Site for Free Recipes!

Click to add the recipe site, CooksRecipes.com to your list of favorite sites to visit.

Recipes : Recipe Categories.

Appetizer Recipes

BBQ & Grilling Recipes

Bar & Brownie Recipes

Beef & Veal Entree Recipes

Beverage & Drink Recipes

Bread Recipes

Breakfast Recipes

Cake & Frosting Recipes

Candy Recipes

Chicken Recipes

Cookie Recipes

Dessert Recipes

Ground Meats & Sausage

Holiday Recipes

International Food Recipes

Lamb Recipes

Pet Food Recipes

Pie & Pie Crust Recipes

Pork & Ham Recipes

Salad & Dressing Recipes

Sandwich Recipes

Sauce & Condiment Recipes

Seafood & Fish Recipes

Side Dish Recipes

Soup & Stew Recipes

Special Diets Recipes

Turkey Recipes

Vegetarian Entree Recipes

Wild Game Recipes

NUT'THING BUT NUT TIPS

Blanching Almonds:

To blanch shelled almonds, put them into boiling water and let stand 3 minutes. Drain. Slide skins off with your finger. Spread nuts on absorbent paper towels to dry. Roasting also will loosen the skins of peanuts, either shelled or unshelled. Source: Almond Board of California.

Chopping Nuts:

If you need large nut pieces, simply break nuts like pecans or walnuts with your fingers. For finer pieces, use a knife or chopping bowl. Almonds may be chopped in a blender or food processor, 1/2 cup at a time for 30 seconds on high speed. Or, place nuts in a zip lock bag and pound with a mallet or the bottom of a small sauce pan.

Roasting Nuts:

Roasting improves the flavor of nuts. To roast, place blanched or blanched nuts on a baking sheet in a preheated 300° F. oven. Bake for about 5 to 10 minutes, turning frequently to avoid scorching. Watch closely, as the nuts may be golden one minute then turn dark brown the next.

Storing Nuts:

Store nuts in their shells to protect from light, heat, moisture, and exposure. If already shelled, store tightly covered in cool, dark, dry place or in the freezer. Salted nuts are more prone to rancidity than unsalted, so we recommend refrigerating after opening.

Bonus Tip! Roasted Oats:

Roast in a 325*F (160*) oven, stirring 2 or 3 times during baking, watching closely, as the oats will roast faster than nuts. Try using roasted oats the next time you make oatmeal for breakfast...yum!

 

 

 

Return to Features Contents Page

Sign up for a delicious recipe
sent once a week to your inbox!
The Weekly Recipe


Email:
Name:

| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles | About Us | Contact Us | Link to Us |

Copyright © 1999 - 2008 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating