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"MAKE IT SPECIAL" FOOD TIPS

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  • Make ice cubes festive for a party by freezing sprigs of mint, maraschino cherries, lemon or orange peel in them. If serving lemonade as a beverage, try making lemonade cubes!
  • Freeze some of the party punch in a ring mold, then float it in the punch bowl. This way the ice won't water down the punch.
  • For crispy French toast, add a touch of cornstarch to the egg mixture.
  • Perk up that bowl of breakfast oatmeal by first toasting the oats same as you would toast nuts in the oven, then cook as usual. See How to Toast Nuts
  • For a taste treat and extra light pancakes, try substituting apple cider for the milk called for in the recipe for pancakes.
  • Paint paper muffin cups with melted bittersweet chocolate; chill until firm, then peel off the paper. Fill the chocolate dessert cups with Easy Chocolate Mousse and top with a dollop of sweetened whipped cream. Serve on a chilled dessert plate so the chocolate stays cold and the cups hold their shape.
  • For a delightful change of pace, serve your hot or iced drinks with citrus sugar. Bury strips of lemon and/or orange zest in granulated sugar to for a week or so to give the sugar a delicate citrus taste.
  • For a quick and tangy sauce to accompany baked ham or fried chicken strips, combine equal amounts of honey and prepared mustard; mixing well.
  • Try a little calorie-free club soda in your favorite fruit juice to add a bubbly sparkle and to make the fruit juice calories go further!
  • For a delicious aroma and flavor, add some red wine to the skillet while frying hamburgers.
  • Make plain brownies special by melting a few of your favorite candy bars, along with a splash of milk, in the microwave. Use the melted chocolate mixture to top the brownies. Delicious!
  • When you make a pie, make a double or triple batch of dough (it's the same amount of work) and freeze it in portions. Then for a quick and easy dessert, thaw, roll out and cut into strips or shapes, and bake. Arrange the crisp crusts over individual servings of fresh or cooked fruit, pudding or ice cream.

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