| 1 cup all-purpose flour |
= |
1 cup plus 2 tablespoon cake flour |
| 1 cup cake flour |
= |
1 cup minus 2 tablespoons all-purpose flour |
| 1 cup self-rising flour |
= |
1 cup all-purpose flour, 1 1/2 teaspoons baking
powder, and 1/2 teaspoon salt. |
| 1 teaspoon baking powder |
= |
1 teaspoon baking soda plus 1/2 teaspoon cream
of tartar. |
| 1 tablespoon cornstarch |
= |
2 tablespoons all-purpose flour. |
| 1 tablespoon tapioca |
= |
1 1/2 tablespoons all-purpose flour. |
| 1 package active dry yeast |
= |
2 1/4 teaspoons dry or 1 package compressed yeast. |
| 1 cup dry bread crumbs |
= |
3/4 cup cracker crumbs. |
| 1 cup packed brown sugar |
= |
1 cup granulated sugar or 2 cups powdered sugar,
plus 1 tablespoon molasses. |
| 1 cup honey |
= |
1 1/4 cups sugar plus 1/4 cup liquid or 1 cup corn
syrup or molasses. |
| 1 cup milk |
= |
1/2 cup evaporated milk plus 1/2 cup water |
| 1 cup buttermilk or sour milk |
= |
1 tablespoon vinegar or lemon juice plus sweet
milk to equal 1 cup. |
| 1 cup heavy cream |
= |
3/4 cup skim milk plus 1/3 cup butter. |
| 1 cup sour cream |
= |
7/8 cup sour milk plus 3 tablespoons butter. |
