CooksRecipes.com has thousands of recipes! A free recipe site and cooking site in one!We're more than recipes! We've got helpful cooking charts, tips and informative culinary articles for you, too!Click for our Cooking Dictionary to help define those unknown ingredients in recipes.Read reviews on cookbooks, including many with a sampling of recipes.Read articles on cooking, foods, recipes, family and more!

 
Web www.cooksrecipes.com

Recipes! CooksRecipes.com, A Premier Recipe and Cooking Site for Free Recipes!

Click to add the recipe site, CooksRecipes.com to your list of favorite sites to visit.

Recipes : Recipe Categories.

Appetizer Recipes

BBQ & Grilling Recipes

Bar & Brownie Recipes

Beef & Veal Entree Recipes

Beverage & Drink Recipes

Bread Recipes

Breakfast Recipes

Cake & Frosting Recipes

Candy Recipes

Chicken Recipes

Cookie Recipes

Dessert Recipes

Ground Meats & Sausage

Holiday Recipes

International Food Recipes

Lamb Recipes

Pet Food Recipes

Pie & Pie Crust Recipes

Pork & Ham Recipes

Salad & Dressing Recipes

Sandwich Recipes

Sauce & Condiment Recipes

Seafood & Fish Recipes

Side Dish Recipes

Soup & Stew Recipes

Special Diets Recipes

Turkey Recipes

Vegetarian Entree Recipes

Wild Game Recipes

FOOD SUBSTITUTIONS CHART

Always use ingredients a recipe does call for,
if you must substitute these will help the chore!

It's happened to the best of us, in the middle of preparing a recipe one learns the brown sugar canister is empty, or there's simply not enough. When you're in such a pinch, this helpful chart can save a cake or whatever recipe you are preparing!

 1 cup all-purpose flour

=
 1 cup plus 2 tablespoon cake flour
 1 cup cake flour

=
 1 cup minus 2 tablespoons all-purpose flour
 1 cup self-rising flour

=
 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, and 1/2 teaspoon salt.
 1 teaspoon baking powder

=
 1 teaspoon baking soda plus 1/2 teaspoon cream of tartar.
 1 tablespoon cornstarch

=
  2 tablespoons all-purpose flour.
 1 tablespoon tapioca

=
 1 1/2 tablespoons all-purpose flour.
 1 package active dry yeast

=
 2 1/4 teaspoons dry or 1 package compressed yeast.
 1 cup dry bread crumbs

=
 3/4 cup cracker crumbs.
 1 cup packed brown sugar

=
 1 cup granulated sugar or 2 cups powdered sugar, plus 1 tablespoon molasses.
 1 cup honey

=
 1 1/4 cups sugar plus 1/4 cup liquid or 1 cup corn syrup or molasses.
 1 cup milk

=
 1/2 cup evaporated milk plus 1/2 cup water
 1 cup buttermilk or sour milk

=
 1 tablespoon vinegar or lemon juice plus sweet milk to equal 1 cup.
 1 cup heavy cream

=
 3/4 cup skim milk plus 1/3 cup butter.
 1 cup sour cream

=
 7/8 cup sour milk plus 3 tablespoons butter.

Chart Continued on the next page

Sign up for a delicious recipe
sent once a week to your inbox!
The Weekly Recipe


Email:
Name:

| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles | About Us | Contact Us | Link to Us |

Copyright © 1999 - 2008 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating