20 Clove Turkey

20 garlic cloves, Cognac, dry white wine, rosemary, and tarragon flavor this turkey tenderloin dish.

Recipe Ingredients:

1 pound Honeysuckle White® Breast Tenderloins
20 cloves garlic, peeled (about 2 heads)
2 tablespoon olive oil
2 tablespoons Cognac
1/2 cup dry white wine
1 teaspoon rosemary, dried
1 teaspoon tarragon
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Cooking Directions:

1. Place tenderloins and garlic in baking dish. Drizzle with olive oil. Add cognac and wine.
2. Sprinkle with herbs, salt, and pepper. Cover baking dish with lid or cover tightly with aluminum foil.
3. Bake in a preheated oven at 375°F (190°C) for approximately one hour or until tenderloins have reached an internal temperature of 170°F (75°C).
4. Serve with warm French bread. Spread the roasted garlic on the bread like butter.

Makes 4 servings.

Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.