Baked Turkey Cutlets with Sour Cream Sauce

This easy recipe features tender strips of turkey breast and mushrooms baked in a rich, onion cream sauce. Serve over your choice of rice or pasta.

Recipe Ingredients:

1 pound Honeysuckle White Turkey Breast Cutlets, cut into 1 to 2-inch strips
1 (8-ounce) package fresh sliced mushrooms
1 (2.4-ounce) package dry instant onion soup mix
1 1/2 cups heavy whipping cream
1 (8-ounce) carton low-fat sour cream
3 cups cooked rice or pasta

Cooking Directions:

1. Place prepared breast cutlets on bottom of a greased 13x9x2-inch baking dish and cover with mushrooms.
2. Mix remaining ingredients in a medium bowl until smooth. Pour sauce over turkey and mushrooms.
3. Bake in a preheated oven at 350°F (175°C), uncovered, for 35 minutes (do not open oven).
4. Serve on a bed of your favorite cooked pasta or rice.

Makes 4 servings.

Recipe and photograph provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.