Turkey and Pineapple on Skewers

Tropical turkey and pineapple kabobs with an infusion of Asian, Italian and Middle Eastern flavors.

Recipe Ingredients:

1 pound boneless turkey breast tenderloins
1 (16-ounce) can pineapple chunks in juice
2 tablespoons Italian dressing
1 tablespoon soy sauce
1/4 teaspoon ground cinnamon

Cooking Directions:

1. Cut turkey into 1 1/2-inch cubes.
2. Thread turkey onto skewers, alternating with pineapple chunks; reserve the pineapple juice.
3. Brush the skewer mixture with Italian salad dressing.
4. Grill 3-inches from the heat source, turning frequently, for approximately 15 minutes.
5. Meanwhile, in a small saucepan combine the reserved pineapple juice, soy sauce, and cinnamon. Simmer uncovered until thickened.
6. Spoon sauce over the kabobs just before serving.

Makes 4 servings.