Turkey Cashew Casserole

A quick and easy chow mein-style casserole with cooked turkey, celery, green onions, water chestnuts and chow mein noodles combined with cream of mushroom soup and topped with cashews.

Recipe Ingredients:

2 (10-ounce) cans condensed cream of mushroom soup
1/4 cup water (or milk)
1 (8-ounce) can water chestnuts, drained and sliced
1 cup chopped celery
1/4 cup chopped green onions
2 cups Honeysuckle White Whole Turkey, cooked and diced
1 (2 to 3-ounce) can crunchy chow mein noodles
1/2 cup broken cashews

Cooking Directions:

1. Preheat oven to 325°F (160°C).
2. Combine all ingredients and put half of mixture into a greased casserole, sprinkle with chow mien noodles. Top with rest of the turkey mixture and sprinkle cashews over the top.
3. Bake for 30 minutes or until hot and bubbly.

Makes 8 servings.

Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.