Turkey Potato Pie

A savory pie with a potato crust filled with diced turkey, celery, peas and cheddar cheese. A tasty use for leftover turkey.

Recipe Ingredients:

5 russet potatoes, peeled
1 large egg
1/2 cup mayonnaise
1 tablespoon lemon juice
3 cups diced cooked turkey
2 cups chopped celery
1 cup frozen peas
1 cup shredded cheddar cheese

Cooking Directions:

1. In a large saucepan in salted water cook peeled potatoes until tender; drain and cool. Transfer to a bowl to mash until smooth. Stir in egg, beat together until well-blended. Spread in well oiled 9-inch pie pan. Bake in a 375°F (190°C) oven for 10 minutes.
2. Meanwhile, in a medium bowl combine together mayonnaise and lemon juice; stir in cooked, diced turkey, chopped celery, and frozen peas. Spoon into the potato crust. Top with shredded cheddar cheese. Continue baking for 15 to 20 minutes, or until heated through.

Makes 6 servings.