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Breaded Veal Cutlets

2 pounds veal cutlets

1 egg, beaten

Bread crumbs

Salt and pepper to taste
4 tablespoons butter or drippings
1 cup water
1 tablespoon Worcestershire sauce

1. Preheat oven to 350*F (175*C).
2. Dip veal in egg and coat with bread crumbs, shaking off excess. Season with salt and pepper.
3. Heat butter or drippings over medium heat and brown both sides of veal. Place veal in casserole or baking dish.
4. Add the water and Worcestershire sauce to the skillet, stir to pick up any browned bits on the bottom and the pour over the veal. Cover baking dish and bake for 1 1/2 hours.

Serves 4 to 5.