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Citrus-Rubbed Veal Chops & Mango Salsa

6 veal rib or loin chops, cut 1-inch thick (about 8 ounces each)
1/2 teaspoon salt
1/2 teaspoon grated lime peel

Mango Salsa:
1 mango, diced (1/2-inch)
1/2 cup prepared salsa
1/4 cup minced red onion
2 tablespoons fresh lime juice

1. Combine salsa ingredients in medium bowl; cover and refrigerate.
2. Combine salt and lime peel; press onto veal chops. Place chops on grid over medium, ash-covered coals. Grill, uncovered, 12 to 14 minutes for medium doneness, turning occasionally. Serve with salsa.

Makes 6 servings.

Recipe and photograph provided courtesy of the Beef Industry Council.

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