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Pasta with Veal and Tarragon-Tomato Cream Sauce

3 tablespoons butter
4 garlic cloves, crushed
1 pound veal, ground
2 cups half and half
2 tablespoons tomato paste
1 teaspoon tarragon
1 tablespoon lemon juice
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 (16-ounce) package angel hair pasta, cooked according to package directions

1. In a large skillet, melt butter over medium heat. Add crushed garlic cloves and saute until tender, about minutes. Add ground veal and saute until done, about 5 minutes.
2. Stir in half and half, tomato paste, tarragon, lemon juice, salt, and pepper. Simmer until thick, about 10 minutes.
3. Serve pasta with the sauce and toss to mix evenly.

Makes 6 servings.