Veal Chops & Pineapple Salsa

Recipe courtesy of The Beef Checkoff.

Recipe Ingredients:

4 veal chops, cut 1-inch thick (about 8 ounces each)
1/2 teaspoon salt
1/2 teaspoon grated lime peel

Pineapple Salsa:
1 cup crushed pineapple, drained
1/2 cup prepared salsa
1/4 cup minced red onion
2 tablespoons fresh lime juice

Cooking Directions:

1. Combine salsa ingredients in medium bowl; cover and refrigerate.
2. Combine salt and lime peel; press onto veal chops. Place chops on grid over medium, ash-covered coals.
3. Grill, uncovered, 12 to 14 minutes for medium doneness, turning occasionally. Serve with salsa.

Makes 4 servings.

Recipe and photograph courtesy of The Beef Checkoff.