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Tender morsels of veal are marinated with ginger, green onions and sesame oil before grilling them.

Veal Skewers

1 pound veal cutlets
1/3 cup dry white wine
2 tablespoons sliced green onions
1 teaspoon sesame oil
1 teaspoon grated gingerroot
2 cloves garlic, crushed
1/4 teaspoon salt
12 (10-inch) bamboo skewers

1. Slice veal into 1-inch wide strips.
   Combine white wine, green onions, sesame oil, gingerroot, garlic and salt in a plastic bag. Add the veal strips, turning to coat. Close the bag securely and marinate in the refrigerator from 30 minutes to 2 hours, turning occasionally.
2. Preheat grill. Soak skewers in water for 10 minutes.
3. Remove veal from marinade and thread evenly on the skewers; do not crowd.
4. Place the kabobs on a grill 4-inches to 5-inches above the coals.
5. Grill for 4 to 5 minutes, until done, turning once.

Makes 4 servings.

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