Recipes for

Veal Rolls & Roulades

Boneless veal breast is a superb choice for a company meal, especially when stuffed with a spicy fruit filling and braised in Madeira.

An impressive entrée perfect for a special meal. Veal breast stuffed with a fresh rosemary, garlic and mushroom filling.

An elegant entrée of veal breast, stuffed with an olive and mushroom filling, is browned and braised in Marsala and served with a reduction sauce.

• Bavarian Veal 1
• Bavarian Veal 2
• Lemon-Ginger-Prune Veal Roll
• Stuffed Veal Cutlets
• Veal Breast Mushroom Roulade
• Veal Breast with Olive Mushroom Filling
• Veal Birds Paprika
• Veal Rolls with Prosciutto
• Veal Roulades and Lamb Cutlets in Sauce

Return to Veal Recipes Index