Recipes for diabetic-friendly,
low-carb and reduced calorie breakfast and brunch dishes.
Spicy
Bacon and Cheese Eggwich
- A new twist on the greasy breakfast sandwich, this complete
grab-and-go breakfast features a high-protein egg substitute,
tasty turkey bacon and cheddar cheese sandwiched together in
a whole wheat English muffin. It serves up 12 grams of protein.
French
Toast Strata
- This delightful strata is made with cinnamon raisin bread and
is perfect for a breakfast or brunch. Very easy to prepare the
night before, then just bake in the morning.
Pumpkin
Waffles -
Nothing beats the smell of freshly baked waffles on a cold wintery
day.
