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A simple beer-based marinade gives these grilled pork chops something to brag about.

Beer-Grilled Chops

1/4 cup soy sauce
2 tablespoons brown sugar, firmly packed
2 teaspoons grated ginger root (or 1 teaspoon ground ginger)
1 cup beer

4 boneless pork chops, about 3/4-inch thick

1. Place all ingredients, expect pork chops, in a self-sealing plastic bag; tightly seal and shake to mix well. Add the pork chops to marinade, seal well and place in a 9x13-inch pan. Refrigerate for several hours or overnight, occasionally turning bag over.
2. Heat gas grill on medium or charcoal grill until coals are ash white.
3. Remove chops from marinade and discard marinade; place on grill directly over coals, cover grill and grill for 10 minutes or until done, turning once.

Makes 4 servings.

Cook's Note: Bone-in chops work just as nicely, too!