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These ribs are flavorful and a twist from the standard red barbecue sauce. Serve with sesame green beans.

Hunan Spareribs

2 whole slabs of pork spareribs, about 4 pounds total

1/2 cup teriyaki sauce
2 tablespoons ketchup
2 tablespoons rice wine vinegar
2 tablespoons sesame oil
2 tablespoons Dijon-style mustard
1 teaspoon grated fresh ginger
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon chili powder
1/2 teaspoon red pepper flakes

1. Place spareribs, cutting into serving-sized portions if desired, on a medium-hot grill over indirect heat. Close grill hood and grill for 2 hours, until tender. (Add extra charcoal, if necessary, to maintain grill temperature of 325-350 degrees F.)
2. Meanwhile, stir together remaining ingredients and baste ribs, turning as necessary to coat all surfaces, during last 30 to 45 minutes of grilling.

Makes 4 servings.

Nutrition Facts
Calories 1430 calories
Protein 79 grams
Fat 116 grams
Sodium 950 milligrams
Cholesterol 355 milligrams
Saturated Fat 42 grams
Carbohydrates 12 grams

Recipe and photograph provided courtesy of Pork, The Other White Meat.