Recipes for

Pork Sandwiches

Au jus is the phrase that describes serving meat with its own natural juices. A simple recipe that creates delicious results.

These 'grown-up' open-faced sandwiches are sure be a hit with family and friends.

This is also a great recipe for using leftover pork roast or ham instead of stir-frying pork strips. Prepared either way, it's a delicious hot sandwich.

• Caesar Sandwich
• California Pork Sandwiches
• Caribbean Pork Sandwich
• Classic Cuban Sandwich
• Continental Baguette
• Cuban Sandwich
• Florentine Pork in French Bread Boats
• Giant Deli Sandwich
• Havarti Smorrebrod
• Hoisin Pork Chop Sandwiches with Pineapple Relish
• Italian Pork Melts
• Italian Pork Sandwiches
• Mexican Torta with Asadero Cheese
• Midwestern Pork Tenderloin Sandwiches
• Open-Faced Pork Loin Sandwiches with Baby Swiss
• Orange-Grilled Pork Sandwiches with Apricot Sauce
• Pesto Laced Grilled Pork Tenderloin Sandwiches
• Philly Pork Sandwiches
• Pork and Caramelized Onion Sandwiches
• Pork and Mushroom au Jus Sandwiches
• Pork Au Jus Sandwiches
• Pork Cordon Bleu Sandwiches
• Pork En Fuego
• Pork Loin and Avocado Biscuit Sandwiches
• Pork Loin Sandwich with Mustard and Apple Butter
• Pork Piccata Sandwiches
• Pork Tortas
• Roast Pork and Spicy Slaw Sandwiches
• Roast Pork Loin Sandwich with Smoked Swiss Cheese
• Santa Fe Pork Tenderloin Sandwich
• Shaved Pork Loin Sandwich with Caramelized Onions
• Slow-Cooked Pork Tortas
• Spicy Pork Chop Sandwiches
• Stovetop Calzone
• Tailgate Pork Sandwich
• Tangy Open-Faced Pork Sandwiches
• Taquitos al Pastor
• Tuscan Pork Sandwich

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