Fondue Recipes
Smoky Cheese Fondue
Serve this elegant fondue of smoked cheddar, gruyère and pepato cheeses with cubes of sourdough bread for dipping.
Mocha Fondue
Update chocolate fondue with a hint of coffee, and serve it with meringue cookies as crispy dippers.
Fondue Bourguignonne
Burgundian fondue or “fondue bourguignonne” is vegetables, raw meats and/or seafood that are cooked in a pot of simmering oil and served with a variety of sauces.
- Amaretto-Mascarpone Fondue
- Apple Cider-Cheddar Fondue
- Berry-Mint Fondue
- Breakfast Fondue
- Butterscotch-Peanut Fondue
- Caramel Fondue and Apples
- Cheddar and Apple Fondue
- Cheese Fondue
- Cherry Chocolate Fondue
- Chocolate Mascarpone Fondue
- Chocolate Peanut Butter S'More Fondue
- Cranberry Raspberry Fondue
- Creamy Chocolate-Raspberry Fondue
- Easy Cheesy Fondue
- Fondue Bourguignonne
- Fontina Fondue with Chardonnay
- Fruit Fondue
- Greek Lemon and Crumbled Feta Fondue
- Green Chile Bread Bowl Fondue
- Gruyère Fondue
- Ham and Cheese Bread Pot Fondue
- Honey-Blue Cheese Fondue
- Honey Champagne Fondue
- Hot Cheddary Spinach Dunk
- Meat Fondue with Southwestern Cocktail Sauce
- Mediterranean Tomato-Arugula Fondue
- Milk Chocolate Fondue
- Mocha Fondue
- Pizza Fondue 1
- Pizza Fondue 2
- Shiitake, Artichoke and Fontina Fondue
- Smoky Cheese Fondue
- Spicy Cheese Fondue
- Swiss Cheese Fondue 1
- Swiss Cheese Fondue 2
- Tomato Soup Fondue
- Watermelon & Spicy Mayan Dark Chocolate Fondue
- White Marshmallow Fondue
- Wine-Tarragon Fondue
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